Courses / Quality Management / Food Safety & HACCP Level 3
Quality Management

Food Safety & HACCP Level 3

Maria Fisce
Name

Maria Fisce

Category

Quality Management

Last updated

April 17, 2026

30 Reviews

About Course

Build, implement, and audit a HACCP system for any food business. Combines online theory with an offline practical kitchen audit.

Career Opportunities

Job Roles

Food Safety Officer, HACCP Coordinator, Kitchen Manager

Estimated Salary
AED 7,500 – 16,000 / month
per year

Course Content

Mandatory for catering and food-manufacturing supervisors across the GCC. Learners design a HACCP plan for a real venue and present it to an external auditor.

Course Curriculum

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Ratings & Reviews

4.5

Based on 30 Reviews

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What is it like to Course?
Food Safety & HACCP Level 3
2200.00

30-Day Money-Back Guarantee

This course includes:
Lectures36+ lectures
Duration18 hours
Skill LevelIntermediate
LanguageEnglish
DeadlineFlexible schedule
CertificateYes
Additional Benefits:
AccessLifetime access
UpdatesFree updates included
SupportInstructor support
Access onMobile & Desktop
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